Shelley’s Restaurant is proud to be associated with Escape Dungeons
We offer a range of Packages to go along with your Dungeon Experience, whether it’s a Lunch, Dinner or even a Buffet for all to enjoy.
This Christmas we will be offering the chance to accompany your Dungeon Experience with a Three Christmas Meal with a Bucks fizz on arrival.
  
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Starters
 
Garlic Mushrooms
Served in Creamy White Wine Sauce
£4.50

Prawn Cocktail
Served On A Bed of Mixed Leaves, Tomato And Cucumber with Brown Bread
£5.45

Ham and Tomato with Cheddar Tart
Served on A Bed of Crispy Salad
£7.95

Dorset Pate
Served with Salad, Melba Toast And
Red Onion Chutney
£5.95

Grilled Portobello Mushroom
on toasted ciabatta, smothered with a creamy stilton sauce
£5.50
 
 
Mains
 
Lamb Shank
Served On  A Bed Of Mash Potato, Peas And Carrot
£14.95
 
Beef Rib in A Lancaster Ale
Served On A Bed Of Mash Potato, Peas And Carrot
£14.95
 
Beer Battered Fish
Served With Hand Cut Chips and Peas
£11.95
 
Three Bean Smokey Chill
Served With Saffron Rice And Tortilla Chips
£12.95
 
Hunters Chicken
Served With Chips And Peas
£11.95
 
Ham Hock and Pea Pie
Served with Mash Potato, Carrot and Peas
£11.95
 
Chicken and Pasta Leonardo
Saved with Garlic Bread
£10.95
 
Roasted Butternut Squash Risotto
Parmesan crisp
£14.95
 
Mediterranean Vegetable Linguini
Bound together in a tomato sauce, garlic bread
£12.95
 
Grilled Salmon
On a bed of linguini, tomato sauce & salad
£14.95
 
Desserts
 
Sticky Toffee Pudding
Served with Ice Cream
£5.95

 Chocolate Brownie
Served with Chantilly Cream
£4.95

Cheese and Biscuits
£4.95

Ice Cream
Choice of Flavours
Chocolate, Strawberry or Vanilla  
£3.95

Cheese Cake
Served with Ice-cream oPoring Cream
£4.95

​Menu Subject to Change
  

 

Starters
 
Soup of the Moment, warm crusty bread

Garlic Mushrooms, cooked in a cream & white wine sauce

Prawn Cocktail, malted brown bread

Dorset Pate, salad garnish, red onion marmalade & toast

Ham & Tomato Tart, salad garnish 
 
Mains
 
Roast Pork Belly

Roast Sirloin of Beef

Roast Chicken Breast

Lamb Shank
 
All served with
Roast Potatoes, Yorkshire Pudding, Green Beans, Fondant Swede, Glazed Carrot, Cauliflower Cheese & Gravy


Beer Battered Fish & Homemade Chips
 
 
Desserts
 
 Jam Rolly Polly, with custard

Cheesecake of the Moment

Chocolate Brownie, chantilly cream & chocolate sauce

Cheese & Biscuits
 

  
1 Course £10.95     2 Course £14.95     3 Course £19.95
   

​Menu Subject to Change
  

 






Starters

Terrine of Ham Hock & Parsley, bread with english mustard butter, piccalilli

Grilled Goats Cheese & Beetroot Salad, raspberry vinaigrette, walnut dust

Stuffed Red Peppers, parma ham & feta salad

Smoked Salmon Roulade, brown bread croutons, lemon & chive dressing

Mains

Roast Sirloin of Beef, served with all the traditional trimmings

Roast Turkey, served with all the traditional trimmings

Rump Steak, braised veg, horseradish mash

Pan Seared Spiced Salmon, white wine cream sauce, tied green beans

Leek & Onion Risotto Cake, soft poached egg, light tomato sauce

Desserts

Christmas Pudding, brandy sauce

Sticky Toffee Pudding, caramalised banana, vanilla ice cream

Passion Fruit Creme Brulee

Crunchie Cheesecake, chocolate shards

Strawberry Pavlova