Shelley’s Restaurant is proud to be associated with Escape Dungeons
We offer a range of Packages to go along with your Dungeon Experience, whether it’s a Lunch, Dinner or even a Buffet for all to enjoy.
This Christmas we will be offering the chance to accompany your Dungeon Experience with a Three Christmas Meal with a Bucks fizz on arrival.

Garlic Mushrooms
Served in Creamy White Wine Sauce

Prawn Cocktail
Served On A Bed of Mixed Leaves, Tomato And Cucumber with Brown Bread

Ham and Tomato with Cheddar Tart
Served on A Bed of Crispy Salad

Dorset Pate
Served with Salad, Melba Toast And
Red Onion Chutney

Grilled Portobello Mushroom
on toasted ciabatta, smothered with a creamy stilton sauce
Lamb Shank
Served On  A Bed Of Mash Potato, Peas And Carrot
Beef Rib in A Lancaster Ale
Served On A Bed Of Mash Potato, Peas And Carrot
Beer Battered Fish
Served With Hand Cut Chips and Peas
Three Bean Smokey Chill
Served With Saffron Rice And Tortilla Chips
Hunters Chicken
Served With Chips And Peas
Ham Hock and Pea Pie
Served with Mash Potato, Carrot and Peas
Chicken and Pasta Leonardo
Saved with Garlic Bread
Roasted Butternut Squash Risotto
Parmesan crisp
Mediterranean Vegetable Linguini
Bound together in a tomato sauce, garlic bread
Grilled Salmon
On a bed of linguini, tomato sauce & salad
Sticky Toffee Pudding
Served with Ice Cream

 Chocolate Brownie
Served with Chantilly Cream

Cheese and Biscuits

Ice Cream
Choice of Flavours
Chocolate, Strawberry or Vanilla  

Cheese Cake
Served with Ice-cream oPoring Cream

​Menu Subject to Change


Soup of the Moment, warm crusty bread

Garlic Mushrooms, cooked in a cream & white wine sauce

Prawn Cocktail, malted brown bread

Dorset Pate, salad garnish, red onion marmalade & toast

Ham & Tomato Tart, salad garnish 
Roast Pork Belly

Roast Sirloin of Beef

Roast Chicken Breast

Lamb Shank
All served with
Roast Potatoes, Yorkshire Pudding, Green Beans, Fondant Swede, Glazed Carrot, Cauliflower Cheese & Gravy

Beer Battered Fish & Homemade Chips
 Jam Rolly Polly, with custard

Cheesecake of the Moment

Chocolate Brownie, chantilly cream & chocolate sauce

Cheese & Biscuits

1 Course £10.95     2 Course £14.95     3 Course £19.95

​Menu Subject to Change



Terrine of Ham Hock & Parsley, bread with english mustard butter, piccalilli

Grilled Goats Cheese & Beetroot Salad, raspberry vinaigrette, walnut dust

Stuffed Red Peppers, parma ham & feta salad

Smoked Salmon Roulade, brown bread croutons, lemon & chive dressing


Roast Sirloin of Beef, served with all the traditional trimmings

Roast Turkey, served with all the traditional trimmings

Rump Steak, braised veg, horseradish mash

Pan Seared Spiced Salmon, white wine cream sauce, tied green beans

Leek & Onion Risotto Cake, soft poached egg, light tomato sauce


Christmas Pudding, brandy sauce

Sticky Toffee Pudding, caramalised banana, vanilla ice cream

Passion Fruit Creme Brulee

Crunchie Cheesecake, chocolate shards

Strawberry Pavlova